Note A: Salt control – If using salted butter and/or regular broth (not the low-sodium kind), cut the amount of added salt in half. Taste the final dish and then add more salt if needed.Note B: Parmesan – If you want to try a different cheese, grana padano, pecorino romano or asiago can work great as substitutes.Note C: Truffle oil – You can use white truffle oil instead of black, but you may need to add a bit more. Start with less, keep tasting and add gradually.Note D: Cooking pasta ...| www.nextinlime.com
This truffle hummus is a delightful twist on the classic version, made easily and features an earthy richness from truffle oil.| Next in Lime
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These mashed potatoes are infused with truffle oil and make the perfect side for any occasion. Pair with chicken, turkey, steak, and more.| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime
