This truffle hummus is a delightful twist on the classic version, made easily and features an earthy richness from truffle oil.| Next in Lime
I tried 11 garlic peeling methods to find the easiest one. Ever wondered if the hacks in viral videos work? You’re about to find out.| Next in Lime
This truffle cream sauce is quick and easy and pairs great with pasta, chicken, steak, fish, mushrooms, baked potatoes and so much more.| Next in Lime
White truffle oil vs. black truffle oil - discover their differences, similarities and uses to elevate your culinary creations.| Next in Lime
I've made buttered basmati rice countless times and I'm sharing my foolproof method. Plain fluffy rice but at its absolute buttery best!| Next in Lime
This lemon dill chicken is perfect for weeknights. Juicy chicken thighs smothered in an easy lemon dill sauce that's light but so tasty!| Next in Lime
This truffle rigatoni is so easy to make and tastes great. It features rigatoni pasta coated in a rich and creamy truffle sauce.| Next in Lime
This truffle pesto pasta packs big flavors. It's pasta smothered in a creamy truffle pesto sauce. Simple ingredients, outstanding taste!| Next in Lime
Learn how to reheat a baguette in an air fryer with this step-by-step guide, and enjoy fresh-tasting bread. Perfect results every time!| Next in Lime
This restaurant-quality dish has chicken and gnocchi coated in a delicious creamy truffle sauce with some mushrooms and spinach mixed in.| Next in Lime
These mashed potatoes are infused with truffle oil and make the perfect side for any occasion. Pair with chicken, turkey, steak, and more.| Next in Lime
These lemon dill potatoes are my go to, any-day potatoes. They work as a side, a snack, tossed in a salad, or even as an appetizer.| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime