Color Enhancer: Commercial Hawaiian rolls often contain more food coloring to achieve their bright yellow coloring. I don't use food coloring because I think the natural golden color from the pineapple juice and honey provides a more subtle, natural appearance.Make Rolls Instead: While this recipe makes a beautiful round loaf, you can easily adapt it to make individual rolls. After the first rise, divide the dough into 12-15 equal portions, shape into balls, and place in a greased 9×13-inch ...| www.barbarabakes.com
Sweet Hawaiian bread battered and deep fried to crispy perfection on the outside, but light and fluffy on the inside, then served with tropical butter and finished with a sprinkle of toasted coconut.| Barbara Bakes™
Challah is a rich, buttery bread made for the Jewish Sabbath. This Ultimate Challah Bread is based on a recipe handed down from one generation to another.| Barbara Bakes™
This is an easy and delicious whole wheat hamburger bun recipe for those times you want a little more substance to your sandwich bread!| Barbara Bakes™
Brioche bread, oh my! It's a buttery, soft French wonder, perfect for both sweet and savory treats. A total must-try for food lovers!| Barbara Bakes™