Plum Cake - Julia's Album
This simple, crowd-pleasing plum cake has a moist and fluffy texture, is light on butter, and is made with Greek yogurt! Only 20 minutes of prep; and the rest is idle time (60 minutes)! It's| Julia's Album
Fresh or frozen raspberries?When folded into cake batter, fresh raspberries will break. If you prefer to keep them intact, use frozen ones or freeze the fresh ones before adding them to the cake.How to properly measure flour using cups| juliasalbum.com
This simple, crowd-pleasing plum cake has a moist and fluffy texture, is light on butter, and is made with Greek yogurt! Only 20 minutes of prep; and the rest is idle time (60 minutes)! It's| Julia's Album
This easy cherry cake is made completely from scratch using fresh cherries and pantry staples. Serve it warm for breakfast, brunch, midafternoon snack, or as an after-dinner dessert with a scoop of vanilla ice cream!| Julia's Album
Peach and Blueberry Greek Yogurt Cake made in a springform pan - you couldn't find an easier recipe for such a colorful, beautiful cake! Greek yogurt works great in cakes and ensures a nice, smooth| Julia's Album
This simple, crowd-pleasing apple cake has a moist and tender texture and is made from scratch with fresh apples. The recipe features classic apple spices, such as cinnamon, nutmeg, and vanilla, and you can taste| Julia's Album
Apple Blueberry Cake is made with fresh apples, vanilla, and Greek yogurt. The cake texture is moist, light, and fluffy, and you can taste apple chunks and blueberries with every bite! Only 20 minutes of| Julia's Album
Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It's just a simple cake made with pantry staples. It| Julia's Album
This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it| Julia's Album
Hi, I'm Julia — Welcome to My Kitchen! I started JuliasAlbum.com in 2012 as a space to share the recipes I love and cook for my family and friends. Since 2016, this food blog is| Julia's Album
Julia's Album site (JuliasAlbum.com) engages in affiliate marketing, which is done by embedding tracking links into the Website. If you click on a link to an affiliate partnership, a cookie will be placed on your browser to track any sales for purposes of commissions. We may earn a commission when you make a purchase through...Read More| Julia's Album
This straightforward, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, resulting in a light and fluffy texture. With just 20 minutes of prep and 60 minutes of baking (idle time), it's a breeze to| Julia's Album
