Siam Culinary Academy’s mission is to share the art of Thai cuisine. Learn about our Chef instructors and their professional experiences.| Siam Culinary Academy
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Red curry with beef and bamboo is a delicious Thai-inspired dish full of flavor and texture. It comprises tender beef strips and crunchy bamboo shoots| Chef's Pencil
Thai curry mussels is a delicious and flavorful seafood dish that combines the briny taste of fresh mussels with the bold flavors of Thai cuisine. This| Chef's Pencil
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different| Chef's Pencil
Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as| Chef's Pencil
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess,| Chef's Pencil
Fish sauce is a popular condiment in East Asian cuisine, particularly in Thailand, Vietnam, Laos, and the Philippines, as well as in Europe especially in| Chef's Pencil
Thailand is a country that boasts dreamy white-sand beaches, bustling cities, and incredible culture. And on top of all of that, one of the most| Chef's Pencil
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality lunch courses to WOW your guests!| Chef's Pencil
Crunchy on the outside and savory on the inside, these deep-fried spring rolls combine the bold, aromatic flavors of Thai cooking with the satisfying| Chef's Pencil
Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.| Chef's Pencil