Using pantry staple herbs and spices this venison dry rub is perfect for seasoning your favorite cuts of fresh deer meat - from backstrap to tenderloin to burgers and more!| Midwest Nice
This recipe for red wine venison stew is inspired by French beef burgundy. Made with venison, bacon, and mushrooms it's easy and impressive!| Midwest Nice
This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!| Midwest Nice
Tender, flavorful, and easy to prepare this grilled venison backstrap recipe highlights the delicious flavor of wild deer.| Midwest Nice
Enjoy fresh deer meat with these homemade recipes showcasing venison cuts and ground venison in versatile and inventive ways!| Midwest Nice