Mix 2 ½ cups flour and yeast in mixing bowl, using the paddle attachment, on low for about 30 seconds.| www.barbarabakes.com
A light, fluffy baked lemon donut drizzled with a tart lemon glaze. Made with whole wheat flour and lemon Greek yogurt makes me feel better about indulging in donuts.| Barbara Bakes™
Baked banana bread donuts studded with cinnamon chips then rolled in a cinnamon sugar coating. Moist and delicious and a fun way to start the day.| Barbara Bakes™
Our step-by-step baking guide covers everything you need to know about baking with yeast – activating yeast, kneading, rising, baking and more.| Red Star® Yeast