This pistachio banana bread has chopped pistachios and a pistachio paste swirl. It's nutty, flavorful, and perfect for breakfast or snacking.| Dollop of Dough
This upside-down banana bread is moist and topped with a rich caramelized banana layer. It's an easy, delicious way to use overripe bananas!| Dollop of Dough
This marbled no-bake red velvet cheesecake is a decadent dessert with an Oreo crust, perfect for Valentine’s Day or holiday celebrations.| Dollop of Dough
These red velvet thumbprint cookies with tangy cream cheese filling are a festive treat, perfect for Valentine's Day or the holiday season!| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
These Oreo red velvet cupcakes are soft and fluffy with Oreo pieces and tangy Oreo cream cheese frosting. They're easy to make from scratch!| Dollop of Dough
Strawberry cream cheese frosting is bursting with strawberry flavor! Its pink color and flavor come from freeze-dried strawberries.| Dollop of Dough
This strawberry red velvet cake has strawberry cream cheese frosting, real fresh strawberries inside, and a moist, velvety texture!| Dollop of Dough
This red velvet Oreo cake has Oreo cream cheese frosting and Oreo pieces baked into the cake layers. It stays soft and moist for days!| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough