This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and is easily made gluten-free, too.| MOON and spoon and yum
Jazz up your meals with these easy homemade gluten-free croutons! They offer crunch at every bite and are a breeze to make, too. Once you try it, you might never give store-bought croutons a second look - especially since you know you can make healthier ones at home!| MOON and spoon and yum
With a touch of elegance and a whole lot of flavor, this garlic confit recipe is not only easy but also a great addition to countless dishes.| MOON and spoon and yum
This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night with this comforting and vibrant sauce served over your favorite noodles!| MOON and spoon and yum
This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time.| MOON and spoon and yum
100 Easy, tasty recipes for creating family-friendly vegetarian meals from Kristen Wood of MOON and spoon and yum.| MOON and spoon and yum
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Here's my spin on the viral Gigi Hadid Pasta recipe! This creamy spicy vodka sauce pasta recipe without vodka is easy to make and delivers big bold flavors.| MOON and spoon and yum
WELCOME TO Moon and spoon and yum!Vegetarian Eats + Gluten-Free Treats Hi, I’m Kristen! I’m a mama, photographer, food writer, and recipe developer based| MOON and spoon and yum