Scarcella is a traditional Pugliese Easter delicacy. Adorned with sprinkles, this pastry is a beloved treat in Italy in Easter festivities.| Recipes from Italy
Barbara Felicità LucchiniBorn and raised in the bustling streets of Milan, where I currently live with my husband and two sons, my earliest memories are woven with the aroma of simmering tomato sauce, freshly baked| Recipes from Italy
Discover the secrets of Pastiera Napoletana, the traditional Italian Easter cake. Try this recipe for a unique balance of ingredients!| Recipes from Italy
A show-stopping Easter dessert! This Easter egg dessert is filled with creamy chocolate and makes the perfect treat for your holiday table!| Recipes from Italy
Italian Easter Cheese Bread (Crescia al Formaggio) is a savory Italian bread made with eggs and cheese. Try this authentic recipe!| Recipes from Italy