Scarcella (Italian Easter Cookies with Eggs) - Recipes from Italy
Scarcella is a traditional Pugliese Easter delicacy. Adorned with sprinkles, this pastry is a beloved treat in Italy in Easter festivities.| Recipes from Italy
Scarcella is a traditional Pugliese Easter delicacy. Adorned with sprinkles, this pastry is a beloved treat in Italy in Easter festivities.| Recipes from Italy
Barbara Felicità LucchiniBorn and raised in the bustling streets of Milan, where I currently live with my husband and two sons, my earliest memories are woven with the aroma of simmering tomato sauce, freshly baked| Recipes from Italy
Make your own quick puff pastry with this simplified recipe. A soft, balanced dough in less time. Use it for sweet and savory dishes.| Recipes from Italy
Discover the secrets of Pastiera Napoletana, the traditional Italian Easter cake. Try this recipe for a unique balance of ingredients!| Recipes from Italy
Learn how to make a delicious Italian meatloaf with hard boiled eggs, ham, and spinach. This stuffed meatloaf is perfect for Easter, Sunday lunch, or a make-ahead family dinner.| Recipes from Italy
Explore this traditional casatiello recipe, a savory bread filled with salami and cheese, perfect for Easter celebrations.| Recipes from Italy
Discover the rich flavors of Italian Easter pie with artichokes. A delicious variation of the cassic Torta Pasqualina recipe you will love!| Recipes from Italy
Italian Easter Cheese Bread (Crescia al Formaggio) is a savory Italian bread made with eggs and cheese. Try this authentic recipe!| Recipes from Italy
