Print Recipe| www.noracooks.com
Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.| Nora Cooks
Caramel-coated apple slices are layered on top of a comforting spice cake in this vegan Apple Upside Down Cake recipe. It’s easy to make and a must-have for fall!| Nora Cooks
This vegan Apple Baked Oatmeal is an easy make-ahead breakfast! It’s full of warm fall flavors you’ll love thanks to gooey oats, cinnamon-coated apples, crunchy walnuts, and sweet maple syrup.| Nora Cooks
Easy Vegan Whipped Cream with NO coconut! This might be the healthiest and fluffiest whipped topping on the planet. 5 minutes is all you need!| Nora Cooks
Fluffy, moist and easy to make vegan pumpkin cupcakes are topped with the most amazing maple pecan frosting! A perfect Fall treat.| Nora Cooks
How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking!| Nora Cooks
Perfect Vegan Apple Pie! With a flaky, buttery pie crust and tender, cinnamon sweet apple filling, this is the only apple pie recipe you need.| Nora Cooks
Apple Fritters are easy to make at home in 30 minutes or less with NO yeast! Crispy, sweet and full of fresh apple pieces!| Nora Cooks
Learn about the best apples for baking with my in-depth guide. I particularly love Granny Smith, Honeycrisp, and Jazz apples.| Sally's Baking