Print Recipe| www.noracooks.com
This fluffy and moist vegan pumpkin cake is baked in a sheet pan, decorated with vegan cream cheese icing, then cut into cake bars. They’re the perfect pumpkin spiced treat for the holidays!| Nora Cooks
These are the most delicious Vegan Pecan Bars in the world, with a caramel pecan filling and shortbread crust. Better than pecan pie, with no corn syrup!| Nora Cooks
Fluffy and moist vegan chocolate glazed donuts are a wonderful treat! Baked instead of fried, and covered with an easy glaze.| Nora Cooks
How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking!| Nora Cooks
Perfect Vegan Apple Pie! With a flaky, buttery pie crust and tender, cinnamon sweet apple filling, this is the only apple pie recipe you need.| Nora Cooks
This is the best Vegan Apple Crisp ever! Packed with sweet, tender apples and a crispy, buttery topping. A must make dessert in the Fall!| Nora Cooks
This moist and fluffy Vegan Apple Cake is loaded with fresh apples and topped with an optional caramel drizzle. It’s a perfect fall dessert!| Nora Cooks
The best thing about these vegan donuts is how easy they are to make! Everyone will love these cinnamon sugar coated donuts that are baked, not fried.| Nora Cooks
Seriously the best vegan pumpkin muffins I've ever tasted! Perfectly spiced, soft and moist. 1 bowl and 30 minutes is all you need!| Nora Cooks