Print Recipe| www.noracooks.com
This fluffy and moist vegan pumpkin cake is baked in a sheet pan, decorated with vegan cream cheese icing, then cut into cake bars. They’re the perfect pumpkin spiced treat for the holidays!| Nora Cooks
These are the most delicious Vegan Pecan Bars in the world, with a caramel pecan filling and shortbread crust. Better than pecan pie, with no corn syrup!| Nora Cooks
How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking!| Nora Cooks
Perfect Vegan Apple Pie! With a flaky, buttery pie crust and tender, cinnamon sweet apple filling, this is the only apple pie recipe you need.| Nora Cooks
This moist and fluffy Vegan Apple Cake is loaded with fresh apples and topped with an optional caramel drizzle. It’s a perfect fall dessert!| Nora Cooks
This Vegan Double Layer Pumpkin Cheesecake features a delicious gingersnap crust and two layers of cheesecake! It’s surprisingly simple to make.| Nora Cooks
This easy and dreamy Vegan Caramel Sauce is made with 2 ingredients in just 10 minutes! Drizzle it over vegan ice cream, apple pie, and more vegan desserts.| Nora Cooks
This is the best Vegan Pumpkin Pie ever! It’s always a hit for the holidays, with its decadent pumpkin-spiced filling and luxurious texture. Plus, it’s easy to make with only 9 ingredients!| Nora Cooks