This fluffy and moist vegan pumpkin cake is baked in a sheet pan, decorated with vegan cream cheese icing, then cut into cake bars. They’re the perfect pumpkin spiced treat for the holidays!| Nora Cooks
Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.| Nora Cooks
Sweet with the right amount of tang, I'll teach you how to make the best Vegan Cream Cheese Frosting that's thick, rich and totally decadent!| Nora Cooks
How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking!| Nora Cooks
Perfect Vegan Apple Pie! With a flaky, buttery pie crust and tender, cinnamon sweet apple filling, this is the only apple pie recipe you need.| Nora Cooks
Wonderfully spiced, moist and fluffy, these Vegan Apple Cider Donuts are baked instead of fried and infused with warm fall flavors.| Nora Cooks
This Vegan Double Layer Pumpkin Cheesecake features a delicious gingersnap crust and two layers of cheesecake! It’s surprisingly simple to make.| Nora Cooks
Seriously the best vegan pumpkin muffins I've ever tasted! Perfectly spiced, soft and moist. 1 bowl and 30 minutes is all you need!| Nora Cooks
This is seriously the best vegan pumpkin bread you'll ever eat! It's perfectly spiced, moist and easy to make in 1 bowl. Better than Starbucks!| Nora Cooks
This easy and dreamy Vegan Caramel Sauce is made with 2 ingredients in just 10 minutes! Drizzle it over vegan ice cream, apple pie, and more vegan desserts.| Nora Cooks
Starbucks Copycat VEGAN Pumpkin Scones- Easy pumpkin scones recipe inspired by Starbucks that taste so much better! Soft and perfectly spiced.| Nora Cooks
This is the best Vegan Pumpkin Pie ever! It’s always a hit for the holidays, with its decadent pumpkin-spiced filling and luxurious texture. Plus, it’s easy to make with only 9 ingredients!| Nora Cooks