Kelly Neil - kellyneil.com. 1,338 likes. I’ve decided to step away from Facebook. I’m focused on my website and email newsletter, where I share recipes from the coast of Nova Scotia with no...| www.facebook.com
A Nova Scotia classic, green tomato chow turns unripe garden tomatoes into a tangy, lightly spiced relish for fish cakes, ham, or burgers.| Kelly Neil
This blueberry breakfast cake, topped with Nova Scotia wild blueberries, is tender and lightly sweet. A delicious handheld snack with coffee.| Kelly Neil
Inspired by Cape Breton tradition, this homemade porridge bread combines creamy cooked oats and maple syrup for a soft, golden loaf.| Kelly Neil
This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
This homemade bang bang sauce is slightly sweet, mildly spicy, and will take your shrimp, wings, tacos and more from good to GREAT!| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Learn how to make THE BEST cheddar chive biscuits—crispy outside, tender inside, and loaded with cheesy goodness and fresh garden chives.| Kelly Neil
A beloved dish from Nova Scotia’s Yarmouth region, creamed lobster brings the flavour of the East Coast right to your kitchen table.| Kelly Neil