These homemade sourdough croutons are the perfect way to use up leftover lievito madre bread. Tossed with garlic, herbs, and Parmigiano, then baked until golden and crunchy, they add just the right flavor and texture to soups and salads. A homemade crouton recipe is one of the easiest ways to use up leftover lievito madre...| An Italian in my Kitchen
Light, tender, and just the right amount of tangy, these Lievito Madre discard scones are a delicious way to turn your pasta madre sourdough starter into a buttery, bakery style treat. I love a buttery, crumbly homemade scone and my glazed cinnamon scones are one of my favorite treats to enjoy with a hot cup...| An Italian in my Kitchen
This Lievito Madre pie crust is the perfect way to use up your pasta madre discard. It makes two buttery, flaky crusts with a subtle tang from the sourdough! Use it for pies, crostatas or rustic galettes. A homemade pie dough adds something special to any sweet or savory pie recipe. My Italian pie crust...| An Italian in my Kitchen
Hi I’m Rosemary Molloy, Author of two cookbooks and I love sharing authentic Italian recipes and more, and I’m so glad you came by. An Italian in my Kitchen is my way of sharing Authentic Italian Recipes and of course some Canadian treats I grew up with. I will start at the beginning, which was...| An Italian in my Kitchen
