This marks Chef Boulud's long-anticipated debut in Asia as Hong Kong's fine dining sector faces new challenges from changing consumer habits and cross-border competition. Read More| Vino Joy News
China’s Bar Scene Expands into Lower-Tier Cities, Embraces Local Cuisine| Vino Joy News
This marks Chef Boulud's long-anticipated debut in Asia as Hong Kong's fine dining sector faces new challenges from changing consumer habits and cross-border competition. Read More| Vino Joy News
Rare Krug Champagne Turns Hong Kong Date Into HK$84,000 Scam| Vino Joy News
Rare Krug Champagne Turns Hong Kong Date Into HK$84,000 Scam| Vino Joy News
This marks Chef Boulud's long-anticipated debut in Asia as Hong Kong's fine dining sector faces new challenges from changing consumer habits and cross-border competition. Read More| Vino Joy News
Club Bâtard, a new private members’ club, is set to open this summer in Hong Kong’s historic Pedder Building in Central, featuring what's billed as the city's "largest walk-in wine cellar" offering over 5000 references. Read More| Vino Joy News
Restaurants in Hong Kong are closing at a faster pace than new ones are opening, marking the city’s first net decline in food and beverage establishments in six years, according to new research.| Vino Joy News
More consumers are sidelining wine lists, and opting for BYOB and wine delivery to "buy outside and drink inside." What can the industry do to recapture wine drinkers to grow on-trade wine sales?| Vino Joy News
Are restaurants losing its relevance for wine sales due to strong BYOB culture and regulation. Hear what Xiaopi, Vinehoo founder and Ian Ford had to say.| Vino Joy News
Two wine companies listed among China’s Top 50 Wine Importers have told us that they are being owed tens of thousands of yuan in unpaid debts following the abrupt closure of a prominent Shanghai restaurant group.| Vino Joy News
Hong Kong is set to welcome its first international outpost of the Sophia Loren House, a dining and entertainment venue that promises to bring a slice of Italian glamour to the heart of Wan Chai.| Vino Joy News
While Western-style eateries are growing in number and market share, a closer look reveals a tale of two trajectories: fast food is thriving, but fine dining closely linked to on-trade wine sales is fighting to survive.| Vino Joy News
