Restaurants in Hong Kong are closing at a faster pace than new ones are opening, marking the city’s first net decline in food and beverage establishments in six years, according to new research.| Vino Joy News
Are restaurants losing its relevance for wine sales due to strong BYOB culture and regulation. Hear what Xiaopi, Vinehoo founder and Ian Ford had to say.| Vino Joy News
Two wine companies listed among China’s Top 50 Wine Importers have told us that they are being owed tens of thousands of yuan in unpaid debts following the abrupt closure of a prominent Shanghai restaurant group.| Vino Joy News
While Western-style eateries are growing in number and market share, a closer look reveals a tale of two trajectories: fast food is thriving, but fine dining closely linked to on-trade wine sales is fighting to survive.| Vino Joy News
