Homemade honey marshmallows are surprisingly easy to make, and they're a delicious treat easily made healthier without corn syrup. These homemade herbal marshmallows are made with just a few ingredients, honey sweetened and flavored with| Adamant Kitchen
Dandelion gummy bears are surprisingly easy to make, and it's a project that even the littlest children will love. Once you have a few dandelions harvested, the whole process is surprisingly quick. Just a few| Adamant Kitchen
Dandelion cream pie is a fun way to enjoy fresh wild dandelions in the spring. The petals taste like honey, and they make a surprisingly good edible flower pie! Every spring, I get the littles| Adamant Kitchen
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You don't often think of grandma's flower garden as a good place to harvest your lunch, but there are a surprising number of tasty edibles growing in most perennial flower beds. Beyond edible flowers,| Practical Self Reliance
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add| Adamant Kitchen
Lilac Popsicles are a simple way to enjoy this fragrant edible flower each spring. A few years ago, I learned that lilacs are edible flowers, and I've tried out new lilac recipes every spring since.| Adamant Kitchen
Making donuts with edible flowers is so much fun, and I know of no better way to get kids excited about gardening. Lilacs taste as good as they smell, and they infuse wonderfully into donut| Adamant Kitchen
