These moist Sourdough Zucchini Muffins couldn't be easier to make using fresh zucchini and sourdough discard. They're lightly spiced with cinnamon and nutmeg.| Sourdough Brandon
Made with a flaky and savory sourdough quiche crust, this Asparagus Goat Cheese Sourdough Quiche is perfect for breakfast, brunch, dinner, or hosting guests.| Sourdough Brandon
Buttery, flaky, and naturally leavened, this pull-apart Sourdough Croissant Bread Loaf combines the delicate and tender croissant layers in a bread loaf pan.| Sourdough Brandon
These Sourdough Einkorn Waffles are light and fluffy with golden, crispy edges. The 100% einkorn waffles are easy to make with discard and have a nutty flavor.| Sourdough Brandon
This is the best sweet and tart homemade Strawberry Rhubarb Jam recipe! It uses no pectin and has a hint of vanilla. Learn how to make and can this summer jam.| Sourdough Brandon
These high-protein Sourdough Banana Chocolate Chip Cottage Cheese Protein Muffins are not too sweet and most ingredients are mixed in a blender for convenience!| Sourdough Brandon
Use fresh strawberries to make these fluffy Sourdough Strawberry Muffins with a crunchy oat crumb topping! They're made with buttermilk and sourdough discard.| Sourdough Brandon
These easy Sourdough Carrot Cake Scones are packed with carrots, nuts, raisins, and spices, and topped with a tangy cream cheese glaze. They're not too sweet!| Sourdough Brandon
Popping with tangy lemon flavor, these Sourdough Lemon Poppy Seed Muffins are made with sourdough discard, easy to make, and filled with crunchy poppy seeds.| Sourdough Brandon
Sourdough Cinnamon Raisin English Muffins are fluffy with plump raisins, warm cinnamon, and are sweetened with honey. Make overnight to serve in the morning!| Sourdough Brandon
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.| Sourdough Brandon
These Sourdough Cottage Cheese Protein Pancakes are so easy to make! Just mix the ingredients in a blender. The pancakes contain 20g of protein per serving.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
Sourdough Pumpkin Pancakes make the perfect fall breakfast! The easy pancakes lean savory and are made with ground pecans for a fluffy texture and nutty flavor.| Sourdough Brandon