This rustic Sourdough Peach Cobbler is made with a sourdough biscuit topping and can be baked in a cast-iron skillet. It's juicy and a perfect summer dessert.| Sourdough Brandon
This Sourdough Sour Cherry Pie has a flaky sourdough discard pie crust with a lattice top and filled with sweet and tart sour cherries for a perfect summer pie.| Sourdough Brandon
This Mixed Berry Sourdough Clafoutis is the easiest sourdough dessert you can make! Mix the custardy batter in a blender and bake. Finish with powdered sugar.| Sourdough Brandon
This rustic Sourdough Strawberry Galette is made with a free-form, flaky sourdough discard galette crust with cornmeal and filled with jammy strawberries.| Sourdough Brandon
Bring these soft homemade Sourdough Hot Dog Buns to your next cookout! They have a fluffy pull-apart texture but are sturdy enough to hold your favorite toppings.| Sourdough Brandon
Use fresh strawberries to make these fluffy Sourdough Strawberry Muffins with a crunchy oat crumb topping! They're made with buttermilk and sourdough discard.| Sourdough Brandon
These easy Sourdough Carrot Cake Scones are packed with carrots, nuts, raisins, and spices, and topped with a tangy cream cheese glaze. They're not too sweet!| Sourdough Brandon
Popping with tangy lemon flavor, these Sourdough Lemon Poppy Seed Muffins are made with sourdough discard, easy to make, and filled with crunchy poppy seeds.| Sourdough Brandon
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.| Sourdough Brandon
These seriously Fudgy Sourdough Brownies are easy to make, rich, and balanced with tangy sourdough discard, espresso powder, and flaky salt. Overnight option!| Sourdough Brandon
Sourdough discard and yogurt make these Sourdough Cranberry Muffins extremely moist! The bakery-style muffins are full of fresh cranberries and a hint of orange.| Sourdough Brandon
These soft Sourdough Brioche Hamburger Buns make the best burger buns for cookouts! They're fluffy, buttery, and sturdy enough to hold your favorite toppings.| Sourdough Brandon