Pistachio Butter Cookies (2 coating variations) - Vintage Kitchen Notes
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
These Chocolate Almond Snowball Cookies have a melt-in-your-mouth feel that makes them irresistible.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
