Pistachio Butter Cookies (2 coating variations) - Vintage Kitchen Notes
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
Almonds: I buy nonpareil because they are easily available and the best if you want to remove the skins. But you can use Marcona or any other you like.Powdered sugar: the amount is small but necessary for these cookies' melt-in-your-mouth quality. Using granulated sugar will not give the same results.Test run: I always recommend baking a few cookies first to check the temperature and baking time. All ovens are different, and the dough's temperature is also a variable, so you might need more o...| vintagekitchennotes.com
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
These Chocolate Almond Snowball Cookies have a melt-in-your-mouth feel that makes them irresistible.| Vintage Kitchen Notes
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Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
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Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
