Making crispy, crusty, golden loaves of bread at home has never been easier. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. The best way to produce steam inside a lidded pot? It's simple: preheat the pot.| King Arthur Baking
With the year drawing to a close, it's time to give one final shout-out to our 2016 Recipe of the Year, No-Knead Crusty White Bread.| King Arthur Baking
No-Knead Crusty White Bread, our 2016 recipe of the year, brings three special benefits to the table:| King Arthur Baking
Ah, those three little words we all love to hear: no-knead bread. And since summer has finally arrived – and with it an abundance of farmers' markets, roadside vegetable stands, and an ever-increasing bounty from our own gardens – let's amend those three words to four: no-knead pizza crust, made from no-knead bread dough.| King Arthur Baking
No-Knead Crusty White Bread, our 2016 Recipe of the Year, is one of the most popular recipes on our website. And with good reason: I daresay millions of bakers around the country have made bread using this simple technique since it first popped up on the culinary landscape over 10 years ago.| King Arthur Baking
