It's not always so simple to pair red wine and beef but this expert tells us how.| The Manual
Learn how to use cedar planks for grilling with simple steps that bring smoky flavor and moisture to fish, chicken, and more, without overcomplicating it.| The Manual
Prepare to be the next pitmaster with our comprehensive guide on smoking — a traditional cooking method that rewards you with tasty, flavorful slabs of meat.| The Manual
Do you consider yourself a grill master? If so, you should be familiar with these nine lesser-known cuts of beef for grilling.| The Manual
Chef Dusmane Tandia of Mastro's Steakhouse shows us how to grill a steakhouse-quality steak at home, whether you're using a gas or charcoal grill.| The Manual