Azerbaijan Archives - The Foreign Fork
Azerbaijan Country Introduction and Recipes| The Foreign Fork
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Azerbaijan Country Introduction and Recipes| The Foreign Fork
Qutab is a savory crepe from Azerbaijan. It can be personalized to your liking, and filled with herbs, meat, cheese, or spreads.| The Foreign Fork
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the ...| NYT Cooking
