A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. The final dish! Ok, tofu! We love tofu in Hawaii. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. In Hawaii...Read More| Onolicious Hawaiʻi
Pork Hash is Hawaii's version of classic Chinese shumai. Fill dumpling skins with pork and shrimp, then steam. Comforting and onolicious!| Onolicious Hawaiʻi
Big, fluffy, and stuffed with everything from sweet-savory char siu to kalua pork and Okinawan sweet potato, the manapua is Hawaii's answer to Chinese baos. Baked manapua offerings at Royal Kitchen (Oahu) Meet the manapua! Baked char siu bao from Chun Wah Kam (Oahu) What Is Manapua? Short answer: Hawaii's version of a char siu...Read More| Onolicious Hawaiʻi
Whole Foods Hawaii is very different (and I daresay, better) than mainland Whole Foods. We have many Hawaii-only items like poke, li hing mui, and mamaki, come take a look! At risk of sounding too proud of my home state (but what a wonderful place!), many things are better (and cleaner) in Hawaii. The fast...Read More| Onolicious Hawaiʻi
Costco is a big deal in Hawaii. Everyone loves Costco because they do a great job stocking the local, Hawaii-only eats! Here's what to get at Costco Hawaii. The famous macadamia nuts at Costco Hawaii Costco Hawaii There's no place like Costco on a Sunday morning in Hawaii. It is packed. Costco is busy on...Read More| Onolicious Hawaiʻi
Hawaiian Food and Local Food are two different things. Many dishes that visitors call "Hawaiian" are actually "local". Here's the difference.| Onolicious Hawaiʻi
