Print Recipe| schoolnightvegan.com
Smooth, delicious vegan béchamel sauce with a whole bunch of uses! Ideal for moussaka, lasagna and even baked mac and cheese!| School Night Vegan
Easy vegan alfredo sauce with no cashews! Stir into fettuccine for a deliciously simple nut-free, gluten free and vegan pasta sauce!| School Night Vegan
Beautifully bouncy vegan meatballs cooked in a delicious classic marinara sauce. Ideal for spaghetti and meatball subs!| School Night Vegan
My delicious tofu bolognese is vegan and dairy free - ideal for spaghetti. Ready in 30 minutes, easy to make and minimally processed.| School Night Vegan
A collection of my top 24 vegan Easter recipes for home-made treats and meals for everyone in the family to enjoy!| School Night Vegan
Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Vegan mozzarella cheese which melts, browns and stretches like the real thing! Revolutionise your vegan pizza game in minutes!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan