Print Recipe| schoolnightvegan.com
Vegan lasagna made from beyond burgers in a sweet tomato sauce with a rich creamy béchamel. Perfect for a lasagna emergency!| School Night Vegan
Easy vegan creamy gochujang pasta, made with Korean fermented chilli paste. Ready in 20 minutes and no store-bought vegan cream required| School Night Vegan
Smooth, delicious vegan béchamel sauce with a whole bunch of uses! Ideal for moussaka, lasagna and even baked mac and cheese!| School Night Vegan
My delicious creamy veggie pasta recipe is a quick and easy week-night vegan dinner with greens and delicious herbs in a silky smooth sauce.| School Night Vegan
Vegan mac and cheese instant mix! Ready in just a few seconds and stores in the cupboard for any mac emergency!| School Night Vegan
Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan