Vegetable Korma - EASY Version with Step by Step Directions!
This vegan friendly Vegetable Korma is an easy, homemade Indian curry that uses easy-to-find ingredients, and a simple step-by-step recipe.| Champagne Tastes®
This vegan friendly Vegetable Korma is an easy, homemade Indian curry that uses easy-to-find ingredients, and a simple step-by-step recipe.| Champagne Tastes®
This quick and easy Cod Curry with Pumpkin is an Indian curry made with a spiced pumpkin-tomato sauce, fresh spinach, and gently poached cod.| Champagne Tastes®
This vegan Red Lentil Dal is an easy and delicious spiced red lentil dish. It can be served alone as a soup, or as a side dish along with rice.| Champagne Tastes®
Love basmati rice, but don't like cooking it? Here's an easy tutorial on How to Cook Basmati Rice in the Microwave! Follow a few easy steps and get fluffy, delicious rice in less than 20 minutes.| Champagne Tastes®
Do you want to love to learn sardines? Are you already a sardine lover, and are looking for new recipes? Today’s post will help you learn how to eat canned sardines!| Champagne Tastes®
This easy, traditional Greek Salad (or Horiatiki) is made with fresh summer produce and an easy vinaigrette, and topped with delicious and healthy sardines!| Champagne Tastes®
This Ultimate Guide to Cooking with Canned Fish will help you navigate the tinned and canned seafood options available, plus give you recipe ideas!| Champagne Tastes®
(ad) These mini Sardine Fish Cakes are the perfect tiny appetizer! Serve them with the easy yogurt sauce for game day, dinner parties, side dishes, and more!| Champagne Tastes®
(ad) These easy fish meatballs (fish balls) with sardines are delicious with a quick and easy tomato sauce as an appetizer, or add them to pasta for seafood spaghetti and meatballs!| Champagne Tastes®
Behind the blog! Learn about Sarah Trenalone— the cook, photographer, traveler, and writer behind Champagne Tastes.| Champagne Tastes®
