Low Carb Crustless Quiche Recipe - SmartyPantsKitchen
Easy low carb breakfast casserole- no meat and no hash browns! Simple ingredients - perfect for brunch or holiday breakfast. Make ahead- ready in minutes!| SmartyPantsKitchen
Easy low carb breakfast casserole- no meat and no hash browns! Simple ingredients - perfect for brunch or holiday breakfast. Make ahead- ready in minutes!| SmartyPantsKitchen
Make-ahead Jalapeno cheese appetizer - 2 cheeses, pickled jalapenos and pimentos nestled in baked eggs! Keto friendly, gluten-free holiday appetizer everyone loves!| SmartyPantsKitchen
Make any kind of quiche you like using this basic quiche recipe! Instructions and ingredient measurements for standard and deep dish quiche recipes!| SmartyPantsKitchen
You'll be amazed at how simple these Candied Jalapenos are to make and they involve No Canning and use jarred pickled jalapenos!| SmartyPantsKitchen
Restaurant-quality Tex-Mex Sour Cream Sauce is an easy, simple recipe for chicken enchiladas, tamales and more. Gluten-free; ready in minutes!| SmartyPantsKitchen
This easy red enchilada sauce is better than your favorite Mexican restaurant-only better! Never buy canned enchilada sauce again! Ready in 10-minutes!| SmartyPantsKitchen
Restaurant-quality Mexican rice in your own kitchen in 30-minutes! Easy, great flavor, all-natural; no preservatives, no MSG or colorants.| SmartyPantsKitchen
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Experience the savory delight of umami, the fifth taste. Discover its brothy, meaty flavors in everyday foods like cheese, mushrooms, and soy sauce.| The Spruce Eats
Mexican Shrimp Cocktail is the perfect Spring or Summer appetizer! Seasoned shrimp, nestled in a tomato broth with avocado, lime juice, cilantro, onion and jalapeno!| SmartyPantsKitchen
Seafood ceviche featuring shrimp and scallops nestled in a seasoned citrus marinade.| SmartyPantsKitchen
Seasoned shredded chicken seasoned with Mexican spices. Perfect for tacos, enchiladas, taco salad or burritos!| SmartyPantsKitchen
Anecia is founder/creator of SmartyPantsKitchen.com, a website devoted to teaching Traditional and Contemporary Southern recipes. She has over 25-years experience in commercial and residential kitchens and university level coursework in Food Safety, Food Science, Nutrition, Meal Planning and Preparation.| SmartyPantsKitchen
