Whether you're vegan or not, this spinach dip is just as addictive as the real thing, minus all the guilt.| Norecipes - Elevating Everyday Meals
A great scallion pancake is crunchy on the outside, tender and a bit chewy on the inside, and loaded with scallions. And they're easy to make.| Norecipes - Elevating Everyday Meals
Gobi 65 (Cauliflower 65) is the consummate bar-snack of Chennai with crisp florets of cauliflower tossed with tempered spices and aromatics.| Norecipes - Elevating Everyday Meals
Unleash the flavors of your Japanese potsticker dumplings with these 3 gyoza dipping sauce recipes: Traditional, Miso, and Spicy Chinese.| Norecipes - Elevating Everyday Meals
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
In this Kakiage recipe (かき揚げ) I share my secrets for a colorful, light, and crispy plant-based vegetable tempura fritter.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
Crispy garlic, crushed black pepper, and chili peppers make this spicy edamame recipe irresistibly good for healthy snacking anytime.| Norecipes - Elevating Everyday Meals
Char-grilled blistered Shishito Peppers are ridiculously easy to make at home. Here's how to dry roast Japanese Shishito Peppers.| Norecipes - Elevating Everyday Meals