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Basmati Rice with Saffron and Dill is aromatic, pretty and utterly delicious. The perfect side for almost anything, especially saucy dishes.| Cooking On The Weekends
Basil Rice with Roasted Garlic is made with brown rice. It's an excellent fresh and flavorful side dish that's perfect beneath stews.| Cooking On The Weekends
Mexican Chicken Poblano Pasta can be whipped up and on the table in just 40 minutes and is the perfect Mexican comfort food dish!| Cooking On The Weekends
Ancho Chile Enchilada Sauce is the best red enchilada sauce recipe ever! It's just spicy enough, and it's full of warming spices.| Cooking On The Weekends
Poblano Guacamole Recipe with Lemon has a unique twist, and it's amazing with chips, grilled steak, chicken, shrimp and then some!| Cooking On The Weekends
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.| Cooking On The Weekends
Roasted Tomato Poblano Salsa is smoky, sweet, subtly spicy, refreshing with a bit of crunch. Superb with chips, grilled meats, chicken & fish.| Cooking On The Weekends
Egg and Sausage Casserole has deep, rich flavors. And with the ingredients stuffed into Poblano peppers, the presentation is unique and fun!| Cooking On The Weekends
Coconut Cilantro Rice is subtly sweet with the fresh flavor of cilantro throughout -- and the pairing possibilities are endless.| Cooking On The Weekends
Cranberry Wild Rice is a comforting vegetarian side dish that's a perfect balance of earthy and sweet. Lovely for the holidays and all year.| Cooking On The Weekends