Vegan Banana Chocolate Chip Cookies - Sandra Valvassori
These Vegan Banana Chocolate Chip Cookies are soft, chewy and excetionally tasty. Naturally gluten-free, they are an instant winner!| Sandra Valvassori
Adjust the oven rack to the second position inches from the top (about 6-8 inches from the flame) and preheat the broiler on high. Spread the cherry tomatoes, onion and garlic on a small sheet pan and drizzle with 1 tablespoon olive oil. Place the sheet pan in the oven and broil until the vegetables achieve a subtle char, about 7-9 minutes. Every broiler is slightly different, so keep an eye on them and turn the baking sheet as needed. Remove from oven and set aside to cool slightly.| www.sandravalvassori.com
These Vegan Banana Chocolate Chip Cookies are soft, chewy and excetionally tasty. Naturally gluten-free, they are an instant winner!| Sandra Valvassori
These Chicken and Noodle Lettuce Wraps are incredibly quick to make, insanely delicious, and perfect for a crowd or weeknight dinner. The addictive nuoc cham sauce is a must!| Sandra Valvassori
For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings in salt and baking powder The combination promotes even browning, crackly-crisp skin and moist, tender meat (Do this for roast chicken, too!) Then, cook them directly under the high heat of the broiler, which renders fat and fuses the spicy buttery sauce to each wing| NYT Cooking
Baked turkey meatballs are what you need for quick weeknight meals or for your holiday festivities. Served with two different explosively flavourful sauces, they might just be the best meatballs you've ever had.| Sandra Valvassori
