Edamame Quinoa Salad with Peanut Dressing - The New Baguette
This vegan, high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on hand.| The New Baguette
This vegan, high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on hand.| The New Baguette
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and baking.| The New Baguette
This easy vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing.| The New Baguette
Browse 100+ vegan main course recipes. There are soups and stews, pastas and noodles, grain bowls, and plant-based proteins, like beans, tofu, and tempeh.| The New Baguette
This easy Japanese-inspired air fryer miso eggplant is so delicious, it'll convert even the biggest eggplant skeptics in your life.| The New Baguette
Cold udon noodle salad with sesame peanut sauce is a perfect summer meal. It requires minimal cooking and you can use whatever veg you have.| The New Baguette
Need some vegan picnic ideas? Here you'll find everything from sandwiches and salads, to snacks and sweets.| The New Baguette
Sticky takeout-style pan-fried sesame tofu with garlic and ginger glaze. This vegan one-pan wonder is sure to become a staple.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
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This vegan eggplant stir-fry has crunchy white onions, lots of garlic and basil, and a savory, glossy sauce.| The New Baguette
