Vegetarian Shepherd’s Pie with Mushrooms and Tempeh
The one where I fall in love with a French waitress and make this pie to remember her by.| The New Baguette
The one where I fall in love with a French waitress and make this pie to remember her by.| The New Baguette
This creamy polenta with mushroom ragu is fancy enough for guests, yet doable on a weeknight. [plant-based and gluten-free]| The New Baguette
Bought miso paste for one dish and don’t know what to do with the rest? Click for a dozen-plus vegan recipes with miso: pastas, noodles, etc.| The New Baguette
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Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Read on for all my recipe tips and serving suggestions.| The New Baguette
This vegan pot pie with cauliflower and store-bought puff pastry is creamy and indulgent. Ideal for holidays and chilly winter nights.| The New Baguette
