Expert Tip: For the best results when making your old fashioned hummingbird cake, use an offset spatula to spread the frosting onto the cooled cake. An offset spatula makes it easier to spread the cream cheese frosting evenly and will give your cake a polished and professional look.Store: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Refrigeration is needed because of the cream cheese icing. Freeze: You can easily freeze the cake, but without the c...| www.cleverlysimple.com
This old-fashioned lemon pound cake is lemony, sweet, and buttery, all in one bite. It's a dense cake with a velvety crumb and bright, tart flavors with the lemon glaze.| Cleverly Simple
This is the best old fashioned applesauce cake recipe you’ll ever try! It's sweet, moist, and incredibly delicious, with a lovely crunch from the nuts.| Cleverly Simple
This old fashioned bread pudding recipe is a classic, rich dessert that's packed with banana flavor and a touch of sweetness, offering a unique, crunchy texture thanks to the caramelized edges of the bread.| Cleverly Simple
This boiled raisin cake is spongy and spongy, with sweet raisins in every bite. This vintage recipe will give you the classic flavors!| Cleverly Simple
This old-fashioned Coca-Cola cake is sweet and moist with homemade chocolate icing that seeps into every bite. It's rich and the Cola adds extra moisture for the best vintage Southern cake!| Cleverly Simple
I love baking this old fashioned carrot cake from scratch. It’s packed with shredded carrots, spiced just right with cinnamon, and topped with a sweet pineapple cream cheese glaze that’s truly something special.| Cleverly Simple
This recipe for an old fashioned chocolate apple cake creates a dense, delicious dessert that is sure to please and will have everyone asking for the recipe!| Cleverly Simple
This recipe for vintage pineapple upside down cake is a true classic, featuring a light, airy butter cake topped with a sweet caramel sauce, pineapples, and maraschino cherries.| Cleverly Simple
This lemon blueberry coffee cake is rich, sweet, and has the most delicious crumbly topping for a classic cake you’ll love! Tried and tested!| Cleverly Simple
Hi - I’m Lynette: the founder, home cook, recipe tester, and photographer for Cleverly Simple. My kitchen-tested recipes come from the treasured recipe boxes passed down for three generations in my family. Come into my kitchen alongside me with my step-by-step tutorials as I teach you as my grandma and mom taught me.| Cleverly Simple