This Vegan Breakfast Casserole bakes layers of hash browns and a veggie and vegan sausage-packed JUST Egg mixture together until it’s fluffy and eggy. Make ahead option.| Nora Cooks
These Vegan Lemon Cupcakes are bursting with flavor and are perfectly moist and soft. Best of all, they are easy to make in just 1 bowl!| Nora Cooks
The most incredible Vegan Lemon Bars, made with just 8 ingredients and lots of tangy lemon flavor! The buttery shortbread crust is absolutely perfect.| Nora Cooks
Wonderful Vegan Blueberry Muffins, made in just 1 bowl! They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make!| Nora Cooks
If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! This recipe is easy to make and topped with a delicious lemon glaze.| Nora Cooks
This is the best ever vegan banana bread and it's so EASY to make in 1 bowl! Tons of banana flavor and super moist texture.| Nora Cooks
Light, zesty, and so lemony, this Vegan Lemon Cake is the best springtime recipe around! Moist and fluffy with lemon buttercream frosting.| Nora Cooks
Learn how to make easy vegan Tempeh Bacon using sliced tempeh and a maple-smoked marinade. With rich and smoky flavors and a meaty texture, it almost tastes like real bacon!| Nora Cooks
Seriously the best vegan pumpkin muffins I've ever tasted! Perfectly spiced, soft and moist. 1 bowl and 30 minutes is all you need!| Nora Cooks
The BEST Vegan Banana Muffins ever! They are so quick & easy to whip up using just 1 bowl, and are perfect for a weekend breakfast.| Nora Cooks
Hi there! The goal of Nora Cooks is to be a resource, especially for families, for meal planning support, plant-based tips, and kid-friendly meals.| Nora Cooks
The BEST Tofu Scramble! If you miss scrambled eggs, this one's for you. Just 7 ingredients, 10 minutes and 1 pan required!| Nora Cooks