Preheat your oven to 350ºF and line a standard muffin tin with 12 baking cups. (I used reusable silicone baking cups.)| detoxinista.com
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This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Made with coconut sugar and oat flour.| Detoxinista
This creamy, dairy-free icing is made with cashews and honey for a healthy alternative to cream cheese frosting. Vegan and paleo options included.| Detoxinista
Coconut whipped cream is easy to make at home, with only 3 ingredients! It's dairy-free and naturally sweet, for a vegan whipped topping.| Detoxinista
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