Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe uses real pandan leaves, giving this silky, creamy smooth custard a natural green color and a subtle sweet, aromatic flavor.| Jaja Bakes
Updated May 20, 2024 Jaja Bakes found at https://jajabakes.com/ ("Website") is governed by the following privacy policy ("Privacy Policy"). We respect your privacy and are committed to protecting it. The purpose of this Privacy Policy| Jaja Bakes