About me - Wholefood Soulfood Kitchen
Hi there! I'm Katie the author and culinary mind behind this website. On my website, you'll find not only delicious plant-focused recipes but also| Wholefood Soulfood Kitchen
Hi there! I'm Katie the author and culinary mind behind this website. On my website, you'll find not only delicious plant-focused recipes but also| Wholefood Soulfood Kitchen
Try this vegetarian potato soup if you’re in the mood for a hearty dish. It will warm you from the inside out in just a few quick steps.| Wholefood Soulfood Kitchen
This Potato Goulash Recipe is a super delicious one-pot meal. It requires only 10 ingredients and is gluten-free and naturally vegan.| Wholefood Soulfood Kitchen
This easy vegetarian chili con carne recipe is simple yet full of flavors. Made from mostly pantry staples it only takes about 30 minutes.| Wholefood Soulfood Kitchen
Roasted frozen green beans are such a delicious side dish for busy weeknights. It's a super simple and quick recipe that requires almost no prep time.| Wholefood Soulfood Kitchen
This vegetarian stuffed acorn squash recipe has soft, fork-tender squash filled with a mix of couscous, mushrooms, and chestnuts.| Wholefood Soulfood Kitchen
This is my vegan version of a shepherd's pie. It features a hearty tofu filling topped off with a creamy potato layer.| Wholefood Soulfood Kitchen
This Moroccan Bean Stew (aka Loubia) consists of only a couple of simple ingredients and is ready in 30 minutes- the perfect weeknight meal!| Wholefood Soulfood Kitchen
Here’s an easy way to elevate your rice – try this sticky Coconut Basmati Rice recipe for something a little special.| Wholefood Soulfood Kitchen
Monounsaturated fats can have a beneficial effect on your heart.| www.heart.org
Can you make baked potatoes without foil? Absolutely! Crisp and soft at the same time, these oven-baked potatoes make the perfect easy side dish.| Wholefood Soulfood Kitchen
Try this rich and delicious vegetarian wellington out as a main dish this holiday season. Filling, packed with veggies and easy to make.| Wholefood Soulfood Kitchen
