No-churn ice cream is the easiest way of making it at home. No need for an ice cream maker or egg yolk custard. The ingredients are simply mixed and frozen. The results are smooth, rich and delicious.| Vintage Kitchen Notes
Fresh, sweet, and ridiculously easy to make, this 5-ingredient lemon no-bake dessert can be served in a glass or as a frozen cake. It's the perfect dessert that works for every holiday weekend!| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.| Vintage Kitchen Notes
Also known as a cobbler with cake mix, this effortless dessert recipe is a crowd-pleaser with a creamy layer of canned filling and a buttery cake mix topping. It freezes well.| Vintage Kitchen Notes
The easiest ever homemade strawberry ice cream. It's no-churn, needs only 4 ingredients, and is made mostly in the blender.| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
Easy and gorgeous Blackberry Cheesecake Ice Cream is the best summer dessert. No eggs and no making custard in the stove. Simply mix and freeze!| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
