PrintFloating Island (baked meringue dessert)| vintagekitchennotes.com
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
Find old-fashioned, sweet and savory vintage dishes that stand the test of time and are just as relevant now as they were decades ago.| Vintage Kitchen Notes
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Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
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Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes