Mini Flan Recipe (with condensed milk) - Vintage Kitchen Notes
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
PrintFloating Island (baked meringue dessert)| vintagekitchennotes.com
This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes
