Italian Pie Crust (pasta frolla recipe) - Vintage Kitchen Notes
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make!| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
