This easy & tasty instant pot chana dal recipe transforms into such a flavorful dish when tempered with fried onions, cumin & green chillies!| Indian Ambrosia
Fried baby potatoes simmered in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!| Indian Ambrosia
This dry moong dal recipe is nutritious, full of flavor and easy on the stomach. Made with a few, readily available ingredients!| Indian Ambrosia
This dry aloo sabzi (dry potato curry) makes for a simple but very tasty Indian lunch. Serve with home cooked roti or puri and dal (lentils).| Indian Ambrosia
Bharwa shimla mirch: small green Indian capsicum filled with a spicy potato filling and baked in the oven. Easy & delicious vegan recipe!| Indian Ambrosia
This aloo palak recipe is a delicious and healthy Indian vegan curry that can be enjoyed with roti and a salad. Easy to make, good to eat!| Indian Ambrosia
This mixed vegetable curry recipe is PERFECT for weeknights. A simple and healthy vegetarian/vegan sabzi that comes together effortlessly!| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut.| Indian Ambrosia
Boondi raita is a cooling Indian side dish that goes perfectly with any curry, biryani or pulao. Made with chilled yogurt, boondi, and a few spices, it is creamy and oh-so-delicious. A quick and easy raita recipe that comes together in 10 minutes! About Boondi Raita Out of all the raita recipes like onion raita,... The post Boondi Raita (Dahi Boondi) appeared first on Indian Ambrosia.| Indian Ambrosia
This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews. You'll never buy store-bought naan again!| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
A simple and comforting dal fry recipe. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!| Indian Ambrosia
This moong dal recipe makes thick and creamy dal with a zingy tadka (tempering) that transforms it from boring to brilliant!| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia