PrintCoconut Barfi With Condensed Milk| indianambrosia.com
Eggless rasmalai cake is a soft and spongy cake soaked in a rich, creamy and sweet sauce & topped with nuts & powdered cardamom. Delightful!| Indian Ambrosia
This panjeeri recipe is a traditional sweet snack made of whole wheat flour (atta) and nuts roasted in pure ghee. Perfect for cold days!| Indian Ambrosia
This rasgulla recipe makes soft, spongy, and light rasgollas. Made with a special milk cheese called chena, this is one Indian dessert you shouldn't miss!| Indian Ambrosia
Badam Burfi is one of those delightful Indian desserts that you just won't be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Yum!| Indian Ambrosia
Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. Moong lentils are roasted in ghee & sugar to make a tasty treat.| Indian Ambrosia
Instant Pot Kheer is a delightful rice dessert that's served chilled after meals. This is a no-fuss, one-pot recipe made with whole milk, rice, sugar, nuts and saffron. You simply can't say no to this rich and creamy Indian pudding!| Indian Ambrosia