PrintPanjeeri Recipe| indianambrosia.com
Nankhatai are Indian shortbread cookies made with a few basic ingredients like flour, sugar, and ghee. These nankhatai will have your heart!| Indian Ambrosia
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!| Indian Ambrosia
This instant dhokla recipe without eno makes soft and spongy besan or khaman dhokla. Both instant pot and stovetop recipes included.| Indian Ambrosia
Craving a crispy and spicy treat? Try this chicken pakora recipe – a delicious, crowd-pleasing snack for all occasions!| Indian Ambrosia