PrintWhole Masoor Dal (Brown Lentil Curry)| indianambrosia.com
This lobia recipe (black-eyed peas curry) is so yum! The beans are cooked in the pressure cooker/instant pot and simmered in a delicious tomato curry.| Indian Ambrosia
Dal palak: easy and yummy mixed lentils with spinach and green mangoes. Served over cumin rice, it makes for a healthy, fingerlicking meal!| Indian Ambrosia
This dry moong dal recipe is nutritious, full of flavor and easy on the stomach. Made with a few, readily available ingredients!| Indian Ambrosia
This mixed vegetable curry recipe is PERFECT for weeknights. A simple and healthy vegetarian/vegan sabzi that comes together effortlessly!| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
Instant pot Indian vegetarian recipes to choose from to make your next healthy and delicious meal! Includes mains, sides & rice recipes.| Indian Ambrosia
Piping hot red kidney beans in a thick tomato gravy topped with fried onions. Ladled on rice, it makes for traditional North Indian comfort food called Rajma Chawal. Easy as 1,2,3 in your instant pot or stovetop pressure cooker.| Indian Ambrosia
A delicately spiced aloo gobi recipe that gets its flavors from an onion and tomato base with just a sprinkling of the big three spices of Indian cooking – turmeric, coriander and red chilli powders. It's vegan, it's easy and it's tasty!| Indian Ambrosia
Dal makhani is curried Indian black lentils and kidney beans cooked in tomatoes, spices, butter and cream. Smooth, rich and intensely flavorful!| Indian Ambrosia
This moong dal recipe makes thick and creamy dal with a zingy tadka (tempering) that transforms it from boring to brilliant!| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia