If you have searched for alternative flours to use, the guess is that you are halfway through a baking recipe. You likely have realized you do not have the appropriate flour. Bread flour and cake flour are very different from each other. What will happen then if you use bread flour in your cake recipe? | Can You Use Cake Flour For Bread | Can You Use Bread Flour For Cake Flour | #cake #flour #baking| Cooks Dream
Gluten is a protein in wheat and a few other grains. It’s not bad for most people, but some have health conditions that make it hard for them to digest gluten.| www.hopkinsmedicine.org
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.| Celiac Disease Foundation