Looking for the easiest, quickest meal prep ever with just a handful of ingredients that truly packs a punch? Try this light bang bang ground chicken skillet. Ground chicken is cooked quickly in a skillet, flavored with garlic, ginger and scallions, then tossed quickly in a bang bang sauce made with mayo, chili sauce and sriracha. This ground chicken mixture is perfect in lettuce cups for a light but filling lunch. Serve alongside your favorite veggie for a perfectly well-rounded meal.| Sweet Savory and Steph
Our favorite kind of recipe: fakeout takeout! This delicious stir fry recipe is going to become a staple in your house, just as it has in mine! What makes this recipe so great? The two main ingredients are things you most likely purchase on a weekly basis: chicken breast and string beans! The other ingredients consist of lots of pantry staples. This healthy chicken and string bean stir fry recipe is easy enough to execute on a busy weeknight for dinner, but also delicious enough to be a...| Sweet Savory and Steph
If you need a lunch re-fresh, this recipe is a winner. This Teriyaki Ground Chicken Skillet with Spicy Mayo tastes so good, you won't believe it's a healthy lunch option! A spin on the popular "egg roll in a bowl," this skillet meal is packed with veggies and protein to keep you satisfied for lunch, but packed with flavor. Simmered in a healthy homemade teriyaki sauce, this skillet meal is a great way to get your veggies and protein in, but with tons of flavor! Serve on its own, or alongs...| Sweet Savory and Steph
Tender chunks of chicken, bell pepper and sweet pineapple coated in a sticky, sweet and sour sauce. Lightened-up sweet and sour chicken offers a generous portion of the classic takeout dish, but for less than half the calories per serving. Serve it with some fluffy white rice and broccoli for the perfect fake-out takeout meal.| Sweet Savory and Steph
Everyone loves to indulge in Chinese takeout, but the more popular and tasty dishes like Sesame Chicken are deep fried and can cost you a ton of calories. In my lightened-up Sesame Chicken, chunks of chicken breast are coated in corn starch and lightly pan-fried, then tossed in a thick, sweet, sticky sauce. Paired with some rice and broccoli, this fakeout takeout is a crowd-pleaser.| Sweet Savory and Steph
When you are in the mood for fried rice from your favorite take out spot, try this healthy vegetable fried rice recipe. Leftover brown rice is combined with carrots, peas and corn plus the flavors of garlic and ginger to create a tasty and healthy side dish. This recipe comes together in minutes, and is a great way to use up leftover rice and veggies. Sub in your own veggies or add a protein for a complete meal.| Sweet Savory and Steph
Fakeout takeout at home, but make it in a slow cooker! That's the beauty of this recipe for Healthy Slow Cooker General Tso's Chicken. This recipe features chunks of chicken breast, lightly pan fried and then slow cooked in a sweet and savory sauce made with Hoisin sauce, brown sugar, soy sauce, ginger, and garlic. Perfect to feed a family or to prep for one for lunches for the week; serve with rice, cauliflower rice, and a vegetable for the ideal meal. Just like takeout, but healthier.| Sweet Savory and Steph
The perfect accompaniment to Chinese takeout: an egg roll. This air fried pork egg roll recipe is a lighter version of the one you'll find at restaurants, since it's air fried without the use of oil. These egg rolls are stuffed with a mixture of lean pork, coleslaw mix, and seasonings to give it a flavorful inside, and a crispy light outside. Air fried pork egg rolls are the perfect addition to a fake out take out meal at home, or alongside some rice and a veggie for a complete meal.| Sweet Savory and Steph
My Light Lemon Chicken Orzo Soup is simply delicious. Utilizing fresh, nutrient-dense ingredients this soup is something you can feel good about fueling yourself with--and your family! Perfect for a chilly day, tender shredded chicken breast combines with orzo in a lemony broth that is so good you should expect to add this to your winter soup rotation. Even better? This recipe is "lightened-up" and will keep you from having to reach for those sodium-packed canned soups. Get your favorite show...| Sweet Savory and Steph
